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Instructions
vegetable oil 12 corn tortillas 4 cups chili sauce , with meat if desired 1 lb grated monterey jack cheese 1 cup finely chopped onion 1 Heat the oil and lightly fry tortillas until softened. 2 Drain on paper towels. 3 Assemble ench [...]
Read the recipe at food.com
Ingredients
- sauce
- meat
- corn
- tortillas
- chili
- vegetables
- sprinkles
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- sauce
- meat
- corn
- tortillas
- chili
- vegetables
- sprinkles
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