Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 1/2 lbs red snapper , cleaned 2 tablespoons fresh ginger , Slivered 6 green onions , sliced 1/4 cup sherry wine or 1/4 cup water or 1/4 cup mirin 1 Rinse fish and pierce in several placed with a skewer or sharp knife. 2 Place in [...]
Read the recipe at food.com
