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Cheesy Sausage & Tator Bake

Source: http://www.food.com

Instructions

4 -6 large baking potatoes 2 (16 ounce) packages sausage parsley (to taste) 1 cup cheddar cheese , shredded 1 In a large pot, bring water to a boil, add parsley. 2 Peel potatoes and cut into chunks, add to boiling water. Boil until tender. 3 [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • sauce
  • cheddar
  • sausage
  • sprinkles
  • tenders
  • velveeta

Difficulty Level: Medium



Read all recipes from food.com


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