Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 tablespoons cornstarch 1/4 cup water 1 (14 ounce) can chicken broth 1 lb Brussels sprout 2 teaspoons Dijon mustard 2 teaspoons lemon juice 1 Dissolve cornstarch in 1/4 cup water; set aside. 2 In a small pot, bring ch [...]
Read the recipe at food.com