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Brussels Sprouts in Mustard Sauce

Source: http://www.food.com

Instructions

2 tablespoons cornstarch 1/4 cup water 1 (14 ounce) can chicken broth 1 lb Brussels sprout 2 teaspoons Dijon mustard 2 teaspoons lemon juice 1 Dissolve cornstarch in 1/4 cup water; set aside. 2 In a small pot, bring ch [...]

Read the recipe at food.com

Ingredients

  • chicken
  • broth
  • cornstarch
  • dijon
  • brussels

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • chicken
  • broth
  • cornstarch
  • dijon
  • brussels

Difficulty Level: Medium

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