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Baked Salmon With Creole Mustard Sauce

Source: http://www.food.com

Instructions

1 cup whipping cream 3/4 cup creole mustard or 3/4 cup other coarse grain mustard 4 teaspoons Worcestershire sauce 1 tablespoon Dijon mustard 3/4 teaspoon ground pepper 1/2 teaspoon dried basil (yes, dried!) 1/4 teaspoo [...]

Read the recipe at food.com

Ingredients

  • wine
  • seasoning
  • sauce
  • drippings
  • dijon
  • mustard
  • lemon
  • cayenne
  • basil
  • refried
  • whites
  • grain
  • salmon
  • worcestershire
  • fish

Difficulty Level: Hard



Read all recipes from food.com


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