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Instructions
1 cup whipping cream 3/4 cup creole mustard or 3/4 cup other coarse grain mustard 4 teaspoons Worcestershire sauce 1 tablespoon Dijon mustard 3/4 teaspoon ground pepper 1/2 teaspoon dried basil (yes, dried!) 1/4 teaspoo [...]
Read the recipe at food.com
Ingredients
- wine
- seasoning
- sauce
- drippings
- dijon
- mustard
- lemon
- cayenne
- basil
- refried
- whites
- grain
- salmon
- worcestershire
- fish
Read all recipes from food.com
Ingredients
- wine
- seasoning
- sauce
- drippings
- dijon
- mustard
- lemon
- cayenne
- basil
- refried
- whites
- grain
- salmon
- worcestershire
- fish
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