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Instructions
24 -28 ounces canned peaches, drained or 3 -4 cups sliced fresh peaches, peeled, with juice 1 cup butter or 1 cup margarine 1 cup brown sugar 3/4 cup warm water 1 teaspoon vanilla 1/2 teaspoon salt 1/2 teaspoon [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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