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1 pastry crust (9-inch) 1 globe eggplant 3 tablespoons olive oil 1/4 cup onion , Chopped 1 garlic clove , finely minced 3 fresh plum tomatoes , peeled diced, drained 1/4 cup black olives , sliced 1/4 teaspoon dr [...]
Read the recipe at food.com
