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Instructions
4 slices white bread, torn into quarters 2 tablespoons unsalted butter , melted 1 For the topping, process the bread and butter in a food processor fitted with the steel blade until coarsely ground, about six 1-second pulses; set aside. 2 For the mac and cheese, a [...]
Read the recipe at food.com
Ingredients
- butter
- seasoning
- chicken
- broth
- pasta
- water
- bread
- mustard
- cheddar
- crumbs
- cayenne
- whites
- macaroni
- sprinkles
Read all recipes from food.com
Ingredients
- butter
- seasoning
- chicken
- broth
- pasta
- water
- bread
- mustard
- cheddar
- crumbs
- cayenne
- whites
- macaroni
- sprinkles
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