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Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c.

Source: http://www.food.com

Instructions

1 cup orange juice 1 lb carrot , julienned in 3-inch strips 1/4 cup apricot preserves 1/2 cup golden raisin 1 teaspoon brown sugar 1/8 teaspoon nutmeg 1 tablespoon cornstarch 1/3 cup pecans , toasted and chopped [...]

Read the recipe at food.com

Ingredients

  • cornstarch
  • carrot
  • juice
  • pecans
  • orange
  • apricots
  • nutmeg
  • julienne

Difficulty Level: Medium

Categories

  • VegeterianYes
  • With meatNo
  • With seafoodNo
  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • cornstarch
  • carrot
  • juice
  • pecans
  • orange
  • apricots
  • nutmeg
  • julienne

Difficulty Level: Medium


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