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Instructions
1 tablespoon olive oil 1 onion , chopped 2 carrots , peeled and sliced 1 teaspoon fennel seed 1 (14 ounce) can tomatoes , diced 4 cups vegetable broth 2 potatoes , peeled and diced 2 (14 ounce) cans white beans [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- parmesan
- olive
- broth
- tomatoes
- cannellini
- beans
- carrot
- basil
- seed
- peas
- soup
- whites
- vegetables
- fennel
- greens
Read all recipes from food.com
Ingredients
- potatoes
- onion
- parmesan
- olive
- broth
- tomatoes
- cannellini
- beans
- carrot
- basil
- seed
- peas
- soup
- whites
- vegetables
- fennel
- greens
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