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Instructions
1 teaspoon extra virgin olive oil 3 cups chopped green cabbage (I use the Savoy because it cooks a little faster and still retains the wonderful cabbage flavor) 1/2 cup chopped onion 1 (15 ounce) can of sliced carrots , drained 4 1/2 cups hot w [...]
Read the recipe at food.com
Ingredients
- vinegar
- olive
- beans
- cabbage
- bacon
- crumbs
- carrot
- cider
- soup
- bouillon
- greens
- sprinkles
- navy
- noodle
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- vinegar
- olive
- beans
- cabbage
- bacon
- crumbs
- carrot
- cider
- soup
- bouillon
- greens
- sprinkles
- navy
- noodle
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