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Instructions
16 ounces reduced-fat pork sausage or 16 ounces vegetable sausage 2 (14 ounce) cans diced tomatoes 2 (15 ounce) cans black beans 32 ounces chicken or 32 ounces vegetable broth 1 teaspoon cumin 1 teaspoon paprika 2 [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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