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1 1/2 cups unsalted butter (3 sticks) 6 tablespoons hazelnuts , chopped 1 1/2 tablespoons sherry wine vinegar 1 tablespoon fresh thyme , chopped 2 teaspoons black peppercorns , crushed 1 garlic clove , minced 3/4 teaspoon sa [...]
Read the recipe at food.com
