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Instructions
1 1/2 cups unsalted butter (3 sticks) 6 tablespoons hazelnuts , chopped 1 1/2 tablespoons sherry wine vinegar 1 tablespoon fresh thyme , chopped 2 teaspoons black peppercorns , crushed 1 garlic clove , minced 3/4 teaspoon sa [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- vinegar
- garlic
- broth
- thyme
- peppercorns
- drippings
- meat
- breasts
- shallots
- roast
- prosciutto
- greens
- hearts
- tips
- sprinkles
- neck
- giblets
- bay
- sprigs
- clove
- hazelnut
- tenders
Read all recipes from food.com
Ingredients
- onion
- wine
- vinegar
- garlic
- broth
- thyme
- peppercorns
- drippings
- meat
- breasts
- shallots
- roast
- prosciutto
- greens
- hearts
- tips
- sprinkles
- neck
- giblets
- bay
- sprigs
- clove
- hazelnut
- tenders
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