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Instructions
4 large potatoes (your choice, but russet or Idaho are great) 1/2 cup olive oil (1/4 or less for for a lower fat version) 2 teaspoons sea salt 1 teaspoon pepper 2 tablespoons fresh rosemary 2 garlic cloves , minced 1/4 teasp [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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