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1 lb boneless chicken breast (thighs ok too) 1 chopped yellow onion 1 tablespoon oil (canola or vegetable) 1 (12 ounce) jar alfredo sauce 1 (8 ounce) jar medium salsa or 1 (12 ounce) jar of medium salsa 1/4 cup sliced jalapeno [...]
Read the recipe at food.com
