Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 lb fig (fresh) 1 cup water (filtered) 2 ounces shallots (very thinly sliced) 3 tablespoons olive oil 1 teaspoon sugar 1 1/2 cups balsamic vinegar 1 Simmer Figs in water until very soft. 2 Puree with hand held wand. [...]
Read the recipe at food.com