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Instructions
2 (14 1/2 ounce) cans chicken broth 1/2 cup finely chopped onion 1 medium carrot , finely chopped 1 bay leaf 1 sprig fresh thyme 1 sprig fresh tarragon 2 (16 ounce) cans whole potatoes , drained 2 (16 ounce) cans [...]
Read the recipe at food.com
Ingredients
- potatoes
- broth
- thyme
- bread
- carrot
- corn
- herbs
- cornbread
- tarragon
- saltine
- bay
- sprigs
- pimiento
Read all recipes from food.com
Ingredients
- potatoes
- broth
- thyme
- bread
- carrot
- corn
- herbs
- cornbread
- tarragon
- saltine
- bay
- sprigs
- pimiento
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