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1 cup smoked salmon , shredded 1 (16 ounce) can artichoke hearts , drained and quartered 1 stalk celery , diced 1/3 cup small caper (small jar) 1/2 cup real mayonnaise 1/2 cup sweet onion , diced 1/2 cup black olives , choppe [...]
Read the recipe at food.com
