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2 1/2 cups grape tomatoes or 2 1/2 cups red pear tomatoes or 2 1/2 cups cherry tomatoes 3 tablespoons thinly sliced fresh basil 2 tablespoons finely chopped shallots 2 teaspoons olive oil 1/4 teaspoon sea salt 1/4 teaspoon [...]
Read the recipe at food.com