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Instructions
1 1/2 lbs boneless skinless chicken breast halves 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon minced garlic clove 1 (13 3/4 ounce) can artichoke hearts in brine (reserve liquid) 2 cups chicken broth 1 (14 ounce) [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- chicken
- broth
- tomatoes
- pasta
- oregano
- crumbs
- penne
- basil
- breasts
- feta
- hearts
- clove
- brine
- artichokes
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- olive
- garlic
- chicken
- broth
- tomatoes
- pasta
- oregano
- crumbs
- penne
- basil
- breasts
- feta
- hearts
- clove
- brine
- artichokes
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