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Instructions
3 pork tenderloin 3 -4 tablespoons unsalted butter salt , to taste pepper , to taste 1 teaspoon dried rosemary 1/2 cup currant jelly 1/4 cup Dijon mustard rosemary sprig , for garnish 1 Preheat the oven to 400 degrees [...]
Read the recipe at food.com
Ingredients
- dijon
- mustard
- pork
- currants
- meat
- tenderloin
- shallots
- sprinkles
- sprigs
- tenders
- currant
Read all recipes from food.com
Ingredients
- dijon
- mustard
- pork
- currants
- meat
- tenderloin
- shallots
- sprinkles
- sprigs
- tenders
- currant
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