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Instructions
12 large eggs 2 teaspoons mustard 3 slices crumbled cooked bacon (optional) 1/2 cup mayonnaise 1/4 cup relish 1/4 cup chopped celery (If desired) salt and pepper 1 Boil eggs and once cooled cut in half length wise. 2 [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
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