Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 heads cauliflower , trimmed and separated into 2-inch florets (about 5 pounds) 2 heads garlic , separated into unpeeled cloves, pointed ends trimmed 1/3 cup extra virgin olive oil 1 teaspoon salt 1 teaspoon ground cumin 1/2 teaspoon [...]
Read the recipe at food.com
