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Instructions
2 heads cauliflower , trimmed and separated into 2-inch florets (about 5 pounds) 2 heads garlic , separated into unpeeled cloves, pointed ends trimmed 1/3 cup extra virgin olive oil 1 teaspoon salt 1 teaspoon ground cumin 1/2 teaspoon [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- seasoning
- florets
- cumin
- cauliflower
- salad
- almonds
- roast
- vegetables
- clove
- tenders
Read all recipes from food.com
Ingredients
- olive
- garlic
- seasoning
- florets
- cumin
- cauliflower
- salad
- almonds
- roast
- vegetables
- clove
- tenders
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