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Instructions
8 links breakfast sausage (I used the pre cooked kind!) 2 cups hash browns (from the freezer section) 1 (8 ounce) can cheese soup (I believe its 8 oz..whatever the normal can size is) 4 eggs 1/4 cup milk 1/2 tablespoon mustard (opt [...]
Read the recipe at food.com
Ingredients
- milk
- seasoning
- eggs
- mustard
- ketchup
- sausage
- soup
- sprinkles
- hash
Read all recipes from food.com
Ingredients
- milk
- seasoning
- eggs
- mustard
- ketchup
- sausage
- soup
- sprinkles
- hash
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