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2 (16 ounce) packages Brussels sprouts 1 lb bacon 1 1/2 cups gruyere cheese 1 1/2-2 cups heavy cream 1 cup fresh breadcrumb, plus 1/4 cup fresh breadcrumb, for top (do not use boxed, dried) 1/2 teaspoon garlic granules or [...]
Read the recipe at food.com
