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Instructions
500 g lean beef , minced 1 egg 2 (400 g) cans chopped tomatoes 2 beef bouillon cubes 1/2 glass red wine herbes de provence (or a good selection of mixed herbs) 1 onion , finely sliced 1 garlic clove , finely sliced [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefYes
- With porkNo
- With ground meatYes
- With poultryNo
Read all recipes from food.com
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