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Instructions
3 1/2 lbs frying chickens , cut up 1/4 ounce sazon goya, con azafran seasoning package 1/2 cup oil 3/4 cup flour 5 cups chicken broth (I use the broth I cooked the chicken in) 16 ounces light sour cream 2 cups monterey jack [...]
Read the recipe at food.com
Ingredients
- garlic
- seasoning
- chicken
- broth
- sauce
- flour
- cream
- cayenne
- corn
- tortillas
- cumin
- chili
- bone
- greens
- sprinkles
Read all recipes from food.com
Ingredients
- garlic
- seasoning
- chicken
- broth
- sauce
- flour
- cream
- cayenne
- corn
- tortillas
- cumin
- chili
- bone
- greens
- sprinkles
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