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Bolognese Sauce - Traditional Italian Meat-Based Sauce for Pasta

Source: http://www.food.com

Instructions

4 slices pancetta , cut into 1/4 inch pieces 2 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 1 green pepper , seeded and quartered 2 medium carrots , peeled and halved 3 stalks celery & tops , halved 1 medium [...]

Read the recipe at food.com

Ingredients

  • milk
  • onion
  • wine
  • olive
  • garlic
  • seasoning
  • broth
  • tomatoes
  • sauce
  • pasta
  • beef
  • oregano
  • drippings
  • lemon
  • lamb
  • sausage
  • crumbs
  • meat
  • carrot
  • juice
  • allspice
  • basil
  • refried
  • mushroom
  • vegetables
  • greens
  • veal
  • sprinkles
  • pancetta
  • stalks
  • clove
  • parmigiano
  • reggiano

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • milk
  • onion
  • wine
  • olive
  • garlic
  • seasoning
  • broth
  • tomatoes
  • sauce
  • pasta
  • beef
  • oregano
  • drippings
  • lemon
  • lamb
  • sausage
  • crumbs
  • meat
  • carrot
  • juice
  • allspice
  • basil
  • refried
  • mushroom
  • vegetables
  • greens
  • veal
  • sprinkles
  • pancetta
  • stalks
  • clove
  • parmigiano
  • reggiano

Difficulty Level: Hard


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