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1 (4 -5 lb) roasting chickens 1 tablespoon olive oil 1 -2 teaspoon lemon-pepper seasoning (or to taste) 4 sprigs rosemary (3 to 4 inch stems of rosemary) 1/2 onion (halved) 1 Preheat oven to 375°F. 2 Remove giblets and neck [...]
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