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Antipasto Tarts

Source: http://www.food.com

Instructions

12 ounces puff pastry , ready rolled 1 egg , beaten 3 tablespoons pesto sauce 3 ounces roasted red peppers, drained and sliced 3 ounces artichoke hearts , drained and sliced basil , torn 1 Heat the oven to 375°F. 2 Divide t [...]

Read the recipe at food.com

Ingredients

  • basil
  • pesto
  • roast
  • hearts
  • artichokes

Difficulty Level: Medium



Read all recipes from food.com


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