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Instructions
4 cups all-purpose flour 2 teaspoons salt 1 tablespoon sugar 2 1/2 teaspoons active dry yeast 1 1/4 cups warm water , about 110 degrees 1 1/2 tablespoons vegetable oil or 1 1/2 tablespoons olive oil melted butter , for ser [...]
Read the recipe at food.com
Ingredients
- olive
- seasoning
- flour
- refried
- whites
- dough
- yeast
- vegetables
- palm
Read all recipes from food.com
Ingredients
- olive
- seasoning
- flour
- refried
- whites
- dough
- yeast
- vegetables
- palm
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