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4 -5 cups butternut squash, cubed (about 1 1/2 inch cubes) 1 medium carrot , chopped 1 medium yellow onion (1/2 chopped and 1/2 sliced) 2 stalks celery , chopped 2 garlic cloves , minced 1 medium potato , peeled and cubed 2 teas [...]
Read the recipe at food.com
