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Instructions
1/4 cup butter 5 cups leeks , chopped (white and pale green parts only, about 5 large) 1/4 cup all-purpose flour 3 1/2 cups whole milk 1 lb extra-sharp cheddar cheese , coaresly grated (about 4 cups packed) 1 tablespoon Dijon mustard [...]
Read the recipe at food.com
Ingredients
- milk
- sauce
- pasta
- flour
- eggs
- dijon
- mustard
- cheddar
- penne
- whites
- greens
- tenders
Read all recipes from food.com
Ingredients
- milk
- sauce
- pasta
- flour
- eggs
- dijon
- mustard
- cheddar
- penne
- whites
- greens
- tenders
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