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Cheesecake for Breakfast

Source: http://www.food.com

Instructions

6 ounces chobani nonfat vanilla yogurt (Greek) 1 tablespoon of your favorite honey 1 Take top off of yogurt. 2 squeeze or spoon honey on top of Yogurt cup. 3 Swirl honey into yogurt with a spoon. 4 enjoy!

Read the recipe at food.com

Ingredients

  • vanilla
  • cheesecake

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • vanilla
  • cheesecake

Difficulty Level: Easy

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