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Instructions
3 lbs boneless pork roast 1 Combine stuffing ingredients in food processor and pulse just until blended. Refrigerate for about 1 hour. 2 Slice open the roast so it lays out flat. 3 Generously spread the stuffing mixture on the inside of the pork roast. Roll up the roas [...]
Read the recipe at food.com
Ingredients
- wine
- broth
- pork
- meat
- basil
- refried
- whites
- roast
- stuffing
- tenders
- chive
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- broth
- pork
- meat
- basil
- refried
- whites
- roast
- stuffing
- tenders
- chive
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