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Instructions
2 lbs beef chuck or 2 lbs round steaks, cut into chunks 2 tablespoons oil 1 teaspoon salt 1/2 teaspoon white pepper 1 cup beef broth and water 1 bay leaf , crushed 2 -4 whole cloves 2 teaspoons dried thyme [...]
Read the recipe at food.com
Ingredients
- potatoes
- broth
- thyme
- beef
- stew
- meat
- carrot
- broccoli
- whites
- chuck
- steak
- vegetables
- greens
- bay
- stalks
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- potatoes
- broth
- thyme
- beef
- stew
- meat
- carrot
- broccoli
- whites
- chuck
- steak
- vegetables
- greens
- bay
- stalks
- clove
- tenders
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