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Crab Rangoon

Source: http://www.food.com

Instructions

2 (6 ounce) cans crab, drained 2 (8 ounce) packages cream cheese 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 3/4 teaspoon garlic powder 3 green onions , finely chopped 1 Mix softened cream cheese, crab, soy sauce, [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium


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