Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1/4 cup garlic salt 2 tablespoons ground pepper 1 tablespoon salt 1 -2 tablespoon onion powder 1 Put the EVOO in a medium to large-sized saucepan and put on a medium heat. Use a generous amount of the rub on each side of each filet and lightly c [...]
Read the recipe at food.com
