Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 dozen sea scallops 1 (750 ml) bottle dry white wine 1 bay leaf 1/2 lb mushroom 2 egg yolks 4 slices thick white bread, toasted and buttered 1/4 cup fresh parsley , chopped 1 lemon , cut in 1/8ths salt & [...]
Read the recipe at food.com
