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Instructions
4 large acorn squash (about 1 1/4 to 1 3/4 lbs. each) 4 cups chicken stock (preferably homemade) 1 1/4 cups whipping cream salt & freshly ground black pepper ground nutmeg 1/4 cup vegetable oil 3 slices white bread, cut into 1/4-inch c [...]
Read the recipe at food.com
Ingredients
- stock
- bread
- soup
- whites
- shallots
- nutmeg
- roast
- vegetables
- croutons
- acorn
- gruyere
- tenders
- shells
- pulp
Read all recipes from food.com
Ingredients
- stock
- bread
- soup
- whites
- shallots
- nutmeg
- roast
- vegetables
- croutons
- acorn
- gruyere
- tenders
- shells
- pulp
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