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1 1/2 cups all-purpose flour 2/3 cup yellow cornmeal (not coarse) 1/3 cup white sugar 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 cup unsalted butter , melted then cooled 2 large [...]
Read the recipe at food.com
