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Instructions
48 ounces tomato juice 1 each onion diced 3 cups water 6 each beef bouillon cubes * 1/2 each cabbage head shredded 1 each bay leaf * 4 each carrots sliced In a large pot, combine tomato juice, water, cabbage, carro [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
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