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Instructions
2 lbs round steaks (or other meat) 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon garlic salt 1 teaspoon seasoned pepper 1 Remove all visible fat from the meat. 2 Cut the meat into slices between 1/8 and ¼ inc [...]
Read the recipe at food.com
Ingredients
- seasoning
- sauce
- beef
- meat
- refried
- worcestershire
- steak
Read all recipes from food.com
Ingredients
- seasoning
- sauce
- beef
- meat
- refried
- worcestershire
- steak
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