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Instructions
3 cups tomato juice 2 cups white wine 3 tablespoons sugar 2 hard-boiled eggs , sliced 1 Combine the tomato juice, wine, and sugar. Heat to blend. Chill. Serve with floating slices of egg.
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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