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Instructions
2 lbs potatoes (I used Yukon gold, peeled and chopped) 2 cups water 1 1/2 cups sauerkraut 1/4 teaspoon caraway seed 1/8 cup water 1/2 teaspoon turmeric 1/4 teaspoon salt 1 1/2 cups unbleached white flour [...]
Read the recipe at food.com
Ingredients
- potatoes
- flour
- water
- seed
- sauerkraut
- whites
- dough
- turmeric
Read all recipes from food.com
Ingredients
- potatoes
- flour
- water
- seed
- sauerkraut
- whites
- dough
- turmeric
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