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Instructions
1 stewing chicken , cut into serving pieces, 4- to 5-pound salt 1 quart vegetable oil 1 cup all-purpose flour 2 cups yellow onions , chopped 1 cup green bell pepper , chopped 1/2 cup celery , chopped 2 1/2 quarts chicke [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- cayenne
- bay
- andouille
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- chicken
- broth
- cayenne
- bay
- andouille
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