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1 stalk celery 3 1/2 lbs roasted chicken 1/2 teaspoon dried thyme 1/2 teaspoon salt 1 tablespoon butter , softened, divided 1 onion , quartered 1 Preheat oven to 475°F 2 Slice celery. Sprinkle inside cavity of chick [...]
Read the recipe at food.com
