Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
16 ounces beef tenderloin steaks 1/3 cup shallot , minced 1/4 cup cognac 1/4 cup beef stock 1/2 cup cream 1/4 cup coarse grain mustard 1 teaspoon black pepper , coarsely ground 2 teaspoons salt 1 tablespoon [...]
Read the recipe at food.com
